Product Information:

Spice up your mealtime with Mi Sedaap Instant Fried Noodles Spicy'licious, a pack of 5 x 86g servings. These instant noodles are infused with a tantalizing spicy flavor that's sure to excite your taste buds. Enjoy the perfect blend of convenience and heat with Mi Sedaap Instant Fried Noodles Spicy'licious.

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Noodles : Wheat Flour, Water, Tapioca Starch, Refined Palm Oil (contains Permitted Antioxidant TBHQ (E319)), Salt, Vegetable Thickener Guar Gum (E412), Phosphate Stabilizer (Sodium Triphosphate (E451(i))), Acidity Regulator (Potassium Carbonate (E501(i)), Sodium Carbonate (E500(i))), Emulsifying Soy Lecithin (E322), Contains Colour Tartrazine CI 19140 (E102) as Permitted Colouring,Seasoning : Sugar, Salt, Contains Permitted Flavour Enhancer Monosodium Glutamate (E621), Beef Synthetic Flavours, Soy Sauce Powder (from Soy), Garlic Powder, Hydrolized Vegetable Protein (from Soy), Onion Powder, Spices, Natural Flavour (from Plant), Non Dairy Creamer (from Cow), Contains Permitted Flavour Enhancer (Disodium Inosinate (E631) and Disodium Guanylate (E627)), Contains Anticaking Silicon Dioxide (E551), Yeast Extract, Acidity Regulator (Citric Acid (E330)), Refined Palm Oil (contains Permitted Antioxidant TBHQ (E319)), Niacin,Oil : Refined Palm Oil (contains Permitted Antioxidant TBHQ (E319)), Onion, Spices, Garlic, Natural Flavour (from Plant), Shallot,Sweet Soy Sauce : Sugar, Soybean Fermentation, Salt, Water, Contains Permitted Colour Caramel Class III (E150c), Contains Permitted Flavour Enhancer (Monosodium Glutamate (E621), Disodium Inosinate (E631) and Disodium Guanylate (E627)), Contains Permitted Preservative (Sodium Benzoate (E211)),Green Sambal (3.5%) : Green Chili, Water, Refined Palm Oil (contains Permitted Antioxidant TBHQ (E319)), Sugar, Salt, Shallot, Natural Stabilizer (from Plant) (Hydroxypropyl Distarch Phosphate (E1442)), Garlic, Contains Monosodium Glutamate (E621) as Permitted Flavour Enhancer, Vinegar, Contains Ascorbic Acid as Antioxidants (E300), Contains Permitted Preservative (Sodium Benzoate (E211), Potassium Sorbate (E202), Sodium Metabisulphite (E223)), Contains Permitted Antioxidant TBHQ (E319),Rendang Crackers (3.5%) : Contains Soy, Contains Monosodium Glutamate (E621) as Permitted Flavour Enhancer,All Additives are of Plant or Synthetic Origins,Contains Hypersensitive ingredients. (Wheat, Soy, Yeast, Milk)

Nutrition:

Per 100g,Energy ,Protein ,Fat (from Palm Oil), Monounsaturated fatty acid, Polyunsaturated fatty acid, Saturated fatty acid, Trans fatty acid,Carbohydrate ,Dietary fiber,Sugar,Cholesterol ,Sodium ,Niacin ,Folic Acid ,Iron ,Per serving (86 g) based on 2000 kcal Energy impasse of 640 kcalPer serving 86g,Energy ,Protein ,Fat (from Palm Oil), Monounsaturated fatty acid, Polyunsaturated fatty acid, Saturated fatty acid, Trans fatty acid,Carbohydrate ,Dietary fiber,Sugar,Cholesterol ,Sodium ,Niacin ,Folic Acid ,Iron ,Per serving (86 g) based on 2000 kcal Energy impasse of 640 kcal

Additional Information:

Cooking InstructionsBoil noodles into 400ml (2 glasses) of water and simmer for 3.5 minutes.Pour seasoning powder, seasoning oil, sweet soy sauce and green sambal into a bowl while noodles are being cooked.Take noodles from the water and drain it.Mix the cooked noodles with seasoning powder, seasoning oil, sweet soy sauce and green sambal until even.Spread rendang crackers and noodles are ready to be served.