Product Information:

Mi Sedaap Goreng Asli Jumbo 139gm is the same favorite Asli flavour. There are 2 noodles in a pack which give more noodles for better filling and satisfy enjoyment. Now you can have fuller enjoyment from just one packet. Mi Sedaap™ is the Malaysians' No. 1 Favorite Mi Goreng brand. Made with superior quality ingredients from natural and fresh spices formulation. Real goodness of eating enjoyment that touches the heart.

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Noodle : Wheat Flour, Water, Palm Oil (contains Antioxidant TBHQ (E 319)), Tapioca Starch, Salt, Vegetable Thickener Guar Gum (E 412), Phosphate Stabilizers (E 451), Acidity Regulator (Sodium Carbonate (E 500), Potassium Carbonate (E 501)), Emulsifying Soy Lecithin (E 322), Contains Color Tartrazine CI 19140 (E 102) as Permitted Colouring,Seasoning : Sugar, Salt, Contains Permitted Flavour Enhancer Monosodium Glutamate (E 621), Synthetic Flavouring Powder, Onion Powder, Hydrolyzed Vegetable Protein (from Soy), Pepper Powder, Contains Caramel Colour Class IV (E 150 d) as Permitted Colouring, Contains Disodium Inosinate (E 631), Disodium Guanylate (E 627) as Permitted Flavour Enhancer, Palm Oil (contains Antioxidant TBHQ (E 319)), Contain Anticaking Silicon Dioxide (E 551), Yeast Extract, Vitamin B3 (Niacin) as Permitted Food Conditioner,Oil : Palm Oil (contain Antioxidant TBHQ (E 319)), Onion, Garlic, Shallot, Chicken Fat (contain Antioxidant BHA (E 320), Propyl Gallate (E 310) as Permitted Food Additive), Fried Onion Paste (contains Caramel Colour Class III (E 150 c) with Ammonia Process and Antioxidant (Alphatocopherol (E 307 a), Ascorbyl Palmitate (E 304)) as Permitted Colouring and Food Conditioner), contain Antioxidant TBHQ (E 319) as Permitted Preservative,Sweet Soy Sauce : Sugar, Soybean Fermentation, Salt, Water, Contain Caramel Colour Class III (E 150 C) as Permitted Colouring, Contain Permitted Flavour Enhancer (Monosodium Glutamate (E 621), Disodium Inosinate (E 631), Disodium Guanylate (E 627)), Contain Permitted Preservative (Sodium Benzoate (E 211)),Chili Sauce : Water, Chili, Sugar, Vegetable Stabilizers (E 1442), Salt, Garlic, Vinegar, Acidity Regulator Citric Acid (E 330), Chili Oil Extract, Contain Permitted Preservative (Sodium Benzoate (E 211), Sodium Metabisulfite (E 223)), Contain Permitted Flavour Enhancer (Monosodium Glutamate (E 621), Disodium Inosinate (E 631), Disodium Quanylate (E 627)),Fried Onion Kriuk Kriuk® (5.56%) : (contain Wheat Flour),All Additives are of Plant or Synthetic Origin,Contains Hypersensitive ingredients. (Wheat, Soy, Yeast)

Nutrition:

Per 100 gm,Energy ,Protein ,Fat (from Palm Oil), Monounsaturated fatty acid, Polyunsaturated fatty acid, Saturated fatty acid, Trans fatty acid,Carbohydrate ,Dietary fiber,Sugar,Cholesterol,Sodium ,Niacin ,Folic Acid ,Iron ,Per serving (139 gm) based on 2150 kcal Energy impasse of 640 kcalPer serving 139 gm,Energy ,Protein ,Fat (from Palm Oil), Monounsaturated fatty acid, Polyunsaturated fatty acid, Saturated fatty acid, Trans fatty acid,Carbohydrate ,Dietary fiber,Sugar,Cholesterol,Sodium ,Niacin ,Folic Acid ,Iron ,Per serving (139 gm) based on 2150 kcal Energy impasse of 640 kcal

Additional Information:

Cooking InstructionsBoil noodle into 500ml (2.5 glasses) of water and simmer for 3 minutes.Pour all seasoning, soy sauce, and chilli sauce into a bowl while noodle is being cooked.Take noodle from the water and drain it.Mix the cooked noodle with seasoning, soy sauce and chilli sauce until even.Spread fried crispy onion and noodle is ready to be served.