From then, delivery is generally within 3-4 working days days, depending on your location.
B2B Partnerships & Bulk Orders are always on. Do contact us!
Your deliveries will be done on every Monday, Wednesday & Friday.
Product Information:
Adabi Hot & Tangy Paste 70g
Dried Chilli,Shallot,Garlic,Tamarind,Shrimp Paste,Ginger,Turmeric,Salt,Cooking Oil,Permitted Flavour Enhancer
Nutrition:
Per Serving (100g),Energy (kcal),Protein (g),Carbohydrate (g),Fat (g)Per Serving (23g),Energy (kcal),Protein (g),Carbohydrate (g),Fat (g)
Additional Information:
Cooking Instructions:1. Heat 1 table spoon of oil. Saute 1 packet of Perencah Asam Pedas 70 g until the oil appears.2. Pour in 250ml (1 1/4 cup) of water, stir well and let to boil.3. Put in 200g of fish, 3 pieces of lady's finger and 4 stalks of laksa leaves.4. Lower the heat, let it simmer for 2 minutes and serve while it's hot.Serves 2-3For Variation:Suitable types of fish are sting ray, Spanish mackerel, mackerel or herring. You may also add ginger bud. For Chicken/ Meat Asam Pedas, substitute laksa leaves with kaffir leaves.
