From then, delivery is generally within 3-4 working days days, depending on your location.
B2B Partnerships & Bulk Orders are always on. Do contact us!
Your deliveries will be done on every Monday, Wednesday & Friday.
Product Information:
Adabi Rendang Paste can be used to create truly traditional and scrumptious Rendang, enhancing the genuine flavour and adding to the aroma of the dish. Suitable for cooking with chicken, beef or mutton. A 120g packet is recommended with 300g of meat.
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Cooking Oil,Shallot,Garlic,Chilli,Galanga,Turmeric,Lemon Grass,Salt,Sugar,Tamarind Puree,Ground Coconut Paste
Nutrition:
Per 100gm,Energy (kcal),Protein (gm),Carbohydrate (gm),Fat (gm)Per serving 40gm,Energy (kcal),Protein (gm),Carbohydrate (gm),Fat (gm)
Additional Information:
Please keep in refrigerator once opened
Rendang Paste Cooking Instruction1. Prepare 4 cups (800ml) of milk from 1/2 coconut.2. Mix well in a cooking pot 1 packet (120gm) "Perencah Rendang Adabi" 300gm meat (beef/ chicken/lamb) and coconut milk.3. Cook over low heat. Stir occasionally until meat is tender and gravy becomes thick. Add turmeric and kaffir leaves for better taste.
