Product Information:
Cheffaro Sambal Petai Paste 200g
HACCP Certified
Onion,Vegetable Oil (Palm Oil),Tamarind,Sugar,Dried Shrimp,Chilli,Garlic,Modified Starch (E1422),Monosodium Glutamate (E621),Salt,Sodium Benzoid (E211)
Nutrition:
Per Serving 33g,Energy ,None,Protein ,Carbohydrate ,Total Fat ,Saturated Fat,Sugar,Dietary Fibre ,Sodium ,Potassium Per 100g,Energy ,None,Protein ,Carbohydrate ,Total Fat ,Saturated Fat,Sugar,Dietary Fibre ,Sodium ,Potassium
Additional Information:
Store in a cool, dry place and away from direct sunlight and heat. Refrigerate after opening.
Cooking Instructions1. Heat 2 tablespoon cooking oil and fry sliced onion until fragrant.2. Heat up Cheffaro Sambal Petai Paste stir fry under medium flame until fragrant. Add with 100ml water, fresh prawn or squids. Stir fry for 1 minute.3. Cover lid and simmer for 2 minutes at low heat. Open lid, add fried anchovies (optional). Stir fry for 1 minute. Serve hot.Serve 6-8 persons