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Product Information:
Noodle Cake: Wheat Flour (70%), Palm Oil, Salt, Sodium Tripolyphosphate, Guar Gum, Potassium Carbonate, Sodium Carbonate and Riboflavin,Sauce: Sugar, Molasses, Salt, Tapioca Starch, Soya Flakes, Wheat Flour, Potassium Sorbate, Acetic Acid, Dextrose, Starch,Flavoured Oil: Palm Olein, Shallot,Mixes: Sugar, Salt, Monosodium Glutamate, Chilli, Potassium Chloride, Flavourings (contain Milk), Onion, Garlic, Palm Fat, Caramelized Sugar, Corn Starch, Canola Oil, Paprika,Garnishing: Onion, Corn Flour, Palm Olein, Rice Flour,All Additives are of Plant, Cow's Milk or Synthetic Origin
Nutrition:
Per 100g,Energy kcal,Energy kJ,Fat g,Protein g,Carbohydrate g,Sodium mgPer Serving 78g,Energy kcal,Energy kJ,Fat g,Protein g,Carbohydrate g,Sodium mg
Additional Information:
1 Cook noodles in boiling water for 3 minutes.2 While waiting, mix the seasoning, oil, and sweet seasoning into a plate.3 Remove cooked noodles and drain well.4 Mix the seasonings with the noodles and serve with crunchy fried shallot. Your delicious plate of noodles is ready to be enjoyed!