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San Remo Fettuccine No. 12 500g
FSSAI Lic. No. 10012011000015
Durum Wheat Semolina
Nutrition
Average Quantity per serving*,Energy,Protein,Fat, total, - saturated,Carbohydrates, - sugars,Dietary fibre,Sodium,* Figures relate to uncooked dry pastaAverage Quantity per 100g*,Energy,Protein,Fat, total, - saturated,Carbohydrates, - sugars,Dietary fibre,Sodium,* Figures relate to uncooked dry pasta
Additional Information
Store in a cool dry place.
Add pasta and 1 Tbsp. of salt to 5 litres of boiling water, cook for 10 minutes or to taste.