San Remo Elbows No. 35 500g
FSSAI Lic. No. 10012011000015
Durum Wheat Semolina
Nutrition
Average Quantity per serving*,Energy ,Protein ,Fat, total,- saturated,Carbohydrates,- sugars ,Dietary fibre ,Sodium ,* Above figures relate to uncooked dry pasta Average Quantity per 100g*,Energy ,Protein ,Fat, total,- saturated,Carbohydrates,- sugars ,Dietary fibre ,Sodium ,* Above figures relate to uncooked dry pasta
Additional Information
Store in a cool dry place.
Add pasta and 1 tbsp. of salt to 5 litres of boiling water, cook for 8 minutes or to taste.