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Product Information:
Adabi Thai Tom Yam Paste 40g
Dried Chillies,Shallot,Lemon Grass,Tamarind,Lime Juice,Monosodium Glutamate,Citric Acid,Sugar,Salt
Nutrition:
Per 100gm,Energy (kcal),Protein (gm),Carbohydrate (gm),Fat (gm)Per serving 20gm,Energy (kcal),Protein (gm),Carbohydrate (gm),Fat (gm)
Additional Information:
Thai Tom Yam Paste Cooking Instruction1. Heat 500ml (2 1/2 cups) water in pot. Add Adabi's Thai Tom Yam Paste together with 150gm meat, chicken or squid, that is cut to small pieces. Stir and boil until tender.Note: To cook Prawn Tom Yam, use boiled prawn and drain separately as the prawn stock can affect the Prawn Tom Yam flavour.2. Add 5 cloves (50gm) of cauli flower and boil until cooked in approximately 5 minutes.3. Ready to serve.