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Product Information:
Myojo Mee Poh Dry Instant Noodles 5 Packs x 80g
Noodles: Wheat Flour (contains Iron, Zinc, Vitamins [B2, B1, Folic Acid]) (75%), Palm Oil (Antioxidants [307b, 320, 321]), Salt, Acidity Regulators (450, 451, 501, 500), Stabilisers (412, 414), Colour (160a), Emulsifier (1450),Seasoning Powder: Sugar, Hydrolysed Plant Protein (Soya, Stabiliser [1400]), Salt, Flavouring Powder (Yeast Extract, Oyster, Soya Sauce Powder [Soya, Wheat], Acidity Regulator [330]), Flavour Enhancers (621, 635), Spices (Garlic, Chilli), Colour (150c), Anticaking Agent (551),Seasoning Oil: Palm Oil, Spices (Chilli, Onion, Paprika Oleoresin), Sesame Oil, Rice Oil, Fish Oil, Shrimp Oil
Nutrition:
Average quantity per serving,Energy,None,Protein,Total fat,- saturated fat,Carbohydrate,- sugars,SodiumAverage quantity per 100g,Energy,None,Protein,Total fat,- saturated fat,Carbohydrate,- sugars,Sodium
Additional Information:
Store in a cool, dry place
Cooking Instructions1 Put noodles into 450ml of boiling water in a pot. Then boil and stir for 2-3 minutes.2 Remove from heat. Drain away the water. Put noodles on a plate.3 Add seasoning powder and seasoning oil to the noodles. Mix well and serve immediately.